Discount Coupons for Joann.com
Here is a discount coupon to save you 40% off any one regularly-priced item at Joann.com and a bonus coupon to get free shipping with orders over $35.00.
FREE SHIPPING: Use promotion code SAD011 for free standard shipping on your order of $35 or more through Sat., 01/10/09 09:00 PM PST.*
* Offer valid online at Joann.com only. Special handling charges (if applicable) still apply. Offer does not apply to Jo-Ann Gift Card purchases. $35 minimum is based on the subtotal before tax and excludes Jo-Ann Gift Card purchases, magazine subscriptions, Pre-Framed Art & Mirrors and special handling charges. Limited to available online stock; no rain checks will be issued. Promotion code can only be used once per person, cannot be combined with other promotion codes and cannot be used on past Joann.com purchases. Not valid at JoannDesigns.com, JoannArt.com, partner stores or Jo-Ann Stores.
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Michaels 50% Off Coupon
Here is a 50% off coupon good for use on any one regular price item at Michael’s stores. It is valid from December 21, 2008 to December 27, 2008. Click on the picture to print it.
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Recipe: Chocolate Turtles
Recipes for Christmas
This is the last recipe I am going to share for Christmas. Yesterday I gave you recipes for Lavender Shortbread, Chai Tea, and Cheesy Spinach and Artichoke Dip. Today you are getting Christmas Wassail, Glazed Pecans, and now for dessert, Chocolate Turtles.
Ingredients:
- 1/4 cup evaporated milk
- 1 package of caramels (approximately 14 oz)
- 2-1/2 cups pecan halves
- 1 package milk chocolate chips (approximately 12 oz)
- 1/2 cup paraffin wax
Cooking Instructions:
- Melt caramels and evaporated milk in a double boiler over low heat, stirring until creamy.
- Stir in the pecan halves.
- Spoon the caramel mixture onto a cookie sheet which has been covered in wax paper, making small piles.
- Cool in the refrigerator.
- Melt the paraffin and milk chocolate chips in a double boiler until smooth.
- Using tongs dip the caramel pecan pieces into the chocolate mixture one at a time.
- Drop chocolate covered pieces onto wax paper.
Store turtles in a plastic container at room temperature.
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What is paraffin wax and why is it in my chocolate candy recipe? Is it edible?
Answer: Paraffin wax, classified as a chemical preservative, is widely used on fruits, vegetables, and candy to make them shiny and pretty as well as to retard moisture loss and spoilage. Waxes are made from vegetable oils, palm oil derivatives, and synthetic resins, as well as other materials. Some people, notably those who are allergic to aspirin, may be sensitive to many waxes, depending on their ingredients.
Yes, it is edible. Paraffin wax is often added to chocolates. The addition of paraffin to the chocolate candy gives it a nice, glossy finish and helps it remain solid at room temperature. Be aware that paraffin is flammable when overheated, so warm it gently in a double-boiler or microwave only to the point where it is melted.
Where can I find it?
You can find paraffin wax, also sometimes called baker’s wax or canning wax, in your grocery store where canning jars and supplies are sold. Paraffin is still commonly used (although not recommended) to seal home-canned jellies and jams. However, some paraffin is not intended to be ingested, such as that sold for candlemaking, so check the label.
Gulf Wax Paraseal Canning Wax, Household Paraffin Wax is a popular brand of paraffin used for canning and chocolate-making.
From: homecooking.about.com/od/cookingfaqs/f/faqparaffin.htm
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Christmas Wassail Recipe
Wassail, which is often called mulled cider, is a hot, spiced punch often associated with Christmas and was often used as a toast to someone’s health. This recipe is for non-alcoholic Wassail. Enjoy!
Ingredients:
- 1 gallon apple cider
- 1 cup brown sugar
- 2 teaspoons whole cloves
- 1 teaspoons allspice
- 1/2 teaspoon nutmeg
- 3 to 4 cinnamon sticks
Wassail Cooking Instructions:
- Mix all ingredients in a large saucepan.
- Cook over medium heat for 20 minutes.
- Drain before serving and discard the solid spices.
- Continue simmering and serve as needed using a label ladle if you have it.
- Serve with orange sliced left floating on top.
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Recipe: Glazed Pecans
Recipes for Christmas
I’m taking a break from the regular deals, coupons, samples, and freebies to give you some easy Christmas recipes. Yesterday I gave you recipes for Lavender Shortbread, Chai Tea, and Cheesy Spinach and Artichoke Dip. This recipe for glazed pecans starts out my Christmas recipe roundup. Stay tuned for 2 more later today.
Ingredients:
3 cups pecans, toasted- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 cup water
- 1/2 teaspoon salt
Cooking Instructions:
- Mix sugar, cinnamon, water and salt together in a large bowl.
- Cook over medium heat until the soft ball stage.
- Remove from heat and add 1 teaspoon of vanilla.
- Beat until thick.
- Add pecans and coat well.
- Pour out on wax paper in a thin layer.
- Let cool and break apart.
- Store in an airtight container.
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